Global Artificial Meat Market–Forecast to 2026
The findings reviewed by GME stated that the Global Artificial Meat Market would grow at a CAGR value of 6.9 percent from 2021 to 2026. The rapidly increasing population across the globe is the primary growth driving force in the artificial meat market. Besides the increasing advancements in packaged food production techniques, rising environmental concerns associated with meat slaughtering, and increasing awareness about animal welfare are propelling the growth in the market.
Browse 159 Market Data Tables and 119 Figures spread through 189 Pages and in-depth TOC on "Artificial Meat Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/global-artificial-meat-market-3255
By Product Type (Poultry, Pork, Beef, Duck, Seafood), By Application (Nuggets, Sausages, Meatballs, Burger, Hotdogs), By Region (North America, Europe, Asia Pacific, MEA, and CSA).
Key Market Insights
• As of 2020, poultry meat holds the largest share and is highly demanded sources of protein across most of the countries.
• The nuggets segment dominates the artificial meat market, with its largest share and significant demand.
• Avant Meats Company Limited, BlueNalu, Inc., MosaMeat, Aleph Farms Ltd, Just, Inc, Cell Farm FOOD Tech/Granjua Celular S.A., SuperMeat, Finless Foods Inc, Integriculture, Future Meat Technologies Ltd, Higher Steaks, Appleton Meats, Balletic Foods, Biofood Systems LTD, Mission Barns, Mutable, Shiok Meats, Wild Type, Lab farm Foods, Kiran Meats, Fork & Goode, Cubiq Foods, and Seafuture Sustainable Biotech are some of the prominent competitors in the market.
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Product Outlook (Revenue, USD Billion, 2021-2026)
Application Outlook (Revenue, USD Billion, 2021-2026)
Regional Outlook (Revenue, USD Billion, 2021-2026)
• The US.
• Rest of Europe
• South Korea
• Rest of APAC
Central & South America
• Rest of CSA
Middle East & Africa
• Saudi Arabia
• Rest of MEA
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