Food Anti-Caking Agents Market 2021-2030 | Global Share, Size, Trends, Industry Analysis Report


Posted November 8, 2021 by ramtbrc

The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%.
 
Food Anti-Caking Agents Global Market Report 2021 by The Business Research Company is the most comprehensive report available on the market, being wide-ranging both in terms of chronology and geography. It covers the historic period – 2015-2020, and the forecast period – 2021-2025, with additional forecasts for 2025-2030. The report helps gain a truly global perspective as it covers 60 geographies, focusing on major economies in each region – Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

TBRC’s market report includes a chapter on the COVID-19 impact on the food anti-caking agents industry, which gives valuable insights on supply chain disruptions, logistical challenges, and other economic implications of the virus on the market and how companies can strategize to bounce back from it. With updated market numbers according to the effects of the coronavirus, the report provides the most accurate expected food anti-caking agents market growth numbers from 2021-2030.

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The global food anti-caking agents market is expected to grow from $0.66 billion in 2020 to $0.71 billion in 2021 at a compound annual growth rate (CAGR) of 7.9%. The growth of the food anti-caking agents market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The food anti-caking agents market is expected to reach $0.90 billion in 2025 at a CAGR of 6.2%.

View more on the report:
https://www.thebusinessresearchcompany.com/report/food-anti-caking-agents-global-market-report

The Food Anti-Caking Agents Global Market Report 2020-30 by The Business Research Company evaluates food anti-caking agents market size, growth rate, drivers, food anti-caking agents industry trends, and major companies.

The food anti-caking agents market segments in the report are:
1) By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others
2) By Source: Synthetic, Natural
3) By Application: Seasoning And Condiments, Bakery, Dairy Products, Soups And Sauces, Others

The table of contents in TBRC’s food anti-caking agents market report includes:
1. Executive Summary
2. Market Characteristics
3. Market Trends And Strategies
4. Impact Of COVID-19
5. Market Size And Growth
6. Segmentation
7. Regional And Country Analysis
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27. Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis

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Issued By The Business Research Company
Country United States
Categories Advertising
Tags food anti-caking agents market
Last Updated November 8, 2021